Khao Coffee (karst topography)

Khao Coffee (karst topography)

The group has been established for a year. The group’s business was expanded, which was before this group was formed. We’ve already had a gathering of housewives in the village. About 25 people at the community college developed the community to be knowledgeable at various locations, and the group proposed to the community college to organize the course. The group has a product from the original coffee tree in the village, which is about 60 years old, which is considered to be a coffee from the old days that remained, which previously had the community, but there was no distribution channel. The group had the idea to grow more, with 5-6 more members of the group growing each plant. This coffee is a robusta coffee, which has a sour taste because it is an old coffee bean that makes it taste better and more aromatic than the current coffee, so it is a hallmark of the coffee here. Because the group knows that the seed and root propagation is more durable and stronger than other ways of growing, the area for planting banana trees is to plant banana trees, relying on shade from banana trees. The group has expanded its coffee bean products. Riceberry is produced. The coffee recipe is made with rice. Rice is already sourced from the community (Riceberry Rice 2013). The feedback is good because there is a repurchase next time and there is a lot of confidence that the province has a network of geoparks. Geo PARK will make the product more widely known. The villagers are on their income here. In the future, i would like to make coffee as his souvenir, which in part the problem and obstacles will now be in terms of tools and equipment in production. It’s about the future. I would like to make coffee as a product that can be brewed and drank, just like the coffee on the market that is a typical instant coffee. As of now, the sale of coffee products is an additional revenue and will continue to be the group’s main revenue. The community college has also introduced products to various sales booths as a driving force.